If you’re a fan of moist, flavorful quick breads, then this Sweet Potato Pecan Bread is about to become a staple in your kitchen. Combining the natural sweetness of sweet potatoes with the rich, nutty flavor of pecans, this bread is the perfect balance of comfort and indulgence. It’s a versatile recipe, ideal for breakfast, a snack, or even dessert. Plus, it’s packed with nutrients and has a wonderful, tender crumb that makes each bite unforgettable.
Whether you’re an experienced baker or just getting started, this recipe is approachable and rewarding. With just a few basic ingredients, you’ll create a bread that’s bursting with flavor and warmth, perfect for sharing with family and friends. So, let’s dive in and explore how to make this delicious Sweet Potato Pecan Bread from scratch.
Why You’ll Love This Recipe
This Sweet Potato Pecan Bread is more than just a delicious treat—it’s a recipe that brings comfort and joy. Here’s why this bread stands out:
- Moist and Tender Texture: The sweet potato puree adds incredible moisture to the bread, ensuring every slice is soft and tender.
- Nutty Crunch: Pecans add a delightful crunch, balancing the softness of the bread with a satisfying texture.
- Nutrient-Packed: Sweet potatoes are a great source of vitamins, fiber, and antioxidants, making this bread a healthier choice for indulging your sweet tooth.
- Versatile: This bread works wonderfully for breakfast, served warm with a bit of butter, or as a dessert with a drizzle of honey or a dollop of whipped cream.
- Easy to Make: With simple, straightforward steps, even novice bakers can create this bread with ease.
Who Is This Recipe For?
This Sweet Potato Pecan Bread is perfect for anyone looking to elevate their baking game with a unique and flavorful recipe. It’s great for:
- Families: A wholesome snack that both kids and adults will love.
- Holiday Bakers: A festive addition to your holiday baking repertoire, offering a seasonal twist that’s sure to impress.
- Health-Conscious Bakers: A delicious way to enjoy a treat that also offers nutritional benefits from sweet potatoes and pecans.
- Baking Enthusiasts: An easy yet satisfying recipe that will make you feel accomplished in the kitchen.
The Magic of Sweet Potatoes and Pecans
Sweet potatoes are the star of this bread, offering natural sweetness and moisture that make every bite melt in your mouth. Unlike pumpkin, which is often used in similar recipes, sweet potatoes have a more distinct, earthy flavor that pairs beautifully with the caramel-like taste of pecans.
Pecans, on the other hand, add a rich, buttery crunch that contrasts the softness of the bread. They are not just a texture element but also bring a depth of flavor that makes this bread feel indulgent and satisfying.
Ingredients You’ll Need
Before you start baking, make sure you have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup mashed sweet potatoes (about 1 large or 2 medium sweet potatoes)
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chopped pecans
Optional Add-ins
- Raisins or cranberries: Add 1/2 cup for a fruity twist.
- Chocolate chips: 1/2 cup for a touch of decadence.
- Coconut flakes: 1/4 cup for an added layer of flavor and texture.
Kitchen Equipment Needed
Here’s what you’ll need to make this bread:
- Mixing bowls (one large, one medium)
- Whisk (or an electric mixer)
- Spatula
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper or non-stick spray
- Cooling rack
- Toothpick (for doneness testing)
Step-by-Step Directions
1. Prepare the Sweet Potatoes
First, you’ll need to cook the sweet potatoes. You can do this by either boiling or baking them:
- Boiling: Peel the sweet potatoes, cut them into chunks, and boil until soft, about 15 minutes.
- Baking: Bake whole sweet potatoes in a 400°F (200°C) oven for about 45 minutes or until soft. Allow them to cool, then peel off the skin.
Once cooked, mash the sweet potatoes until smooth and set aside.
2. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This blend of spices gives the bread a warm, cozy flavor.
4. Combine the Wet Ingredients
In a medium bowl, combine the mashed sweet potatoes, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Mix until smooth and well combined.
5. Bring It All Together
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense. Fold in the chopped pecans (and any optional add-ins you’re using) until evenly distributed.
6. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely. Once cooled, slice and enjoy!
Tips for Perfect Sweet Potato Pecan Bread
- Don’t Overmix: Overmixing the batter can lead to a tough texture. Mix until the ingredients are just combined.
- Use Fresh Spices: Fresh spices will make a noticeable difference in flavor. If your spices are over a year old, consider replacing them for the best results.
- Test for Doneness: Every oven is different, so start checking the bread at the 55-minute mark. The toothpick should come out with a few moist crumbs but not wet batter.
- Let It Cool: Allow the bread to cool completely before slicing to ensure it holds together well.
How to Store and Freeze Sweet Potato Pecan Bread
Storing
Store leftover Sweet Potato Pecan Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Freezing
This bread freezes beautifully. Wrap the entire loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. To enjoy, thaw the bread at room temperature or warm slices in the microwave.
Variations and Recipe Swaps
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a non-dairy milk alternative.
- Nut-Free: If you have a nut allergy, omit the pecans or replace them with sunflower seeds for a similar crunch.
- Spiced Up: For an extra flavor kick, add a pinch of cardamom or allspice to the spice mix.
Serving Suggestions
This bread is delicious on its own, but here are a few ways to take it to the next level:
- For Breakfast: Toast a slice and top with butter, cream cheese, or a drizzle of maple syrup.
- For Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- With a Hot Beverage: Enjoy a slice with a hot cup of coffee, tea, or chai for the perfect afternoon treat.
Frequently Asked Questions (FAQ)
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used in this recipe. Be sure to drain them well and mash thoroughly to achieve a smooth texture.
How do I prevent my bread from being too dense?
Ensure that you measure the flour correctly by spooning it into the measuring cup and leveling it off. Also, avoid overmixing the batter.
Can I add a glaze or frosting to this bread?
Absolutely! A simple glaze made from powdered sugar and milk, or a cream cheese frosting, would complement this bread beautifully.
What can I substitute for pecans?
Walnuts are a great substitute for pecans. You can also use chopped almonds or even omit the nuts altogether if you prefer.
Is this bread healthy?
While it’s still a sweet treat, this bread is healthier than many other quick breads due to the use of sweet potatoes, which are rich in vitamins and fiber. You can also reduce the sugar slightly if desired.
Final Thoughts
This Sweet Potato Pecan Bread is a cozy, flavorful addition to your baking repertoire. With its perfect balance of sweet, nutty, and spiced flavors, it’s a treat that will quickly become a family favorite. Whether you’re enjoying it for breakfast or dessert, this bread is sure to bring warmth and comfort to any occasion.
If you love this Sweet Potato Pecan Bread recipe, don’t keep it to yourself! Share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes. Happy baking!